Cheeses from the Rhone Valley
Fromager d’Affinois cheeses are crafted in the picturesque French countryside of Pelussin and Belley, producing thin-rinded cheeses with a one-of-a-kind taste and a melt-in-your-mouth texture. St Marcellin also produce a delicate, thin-rinded cheese from the Rhône-Alpes - savour a satiny-smooth upon first taste and a lasting complexity on the palette.
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1 to 4 of 4 results