Alsace
Alsace’s region, one of the northernmost in France and in Europe, has a truly exceptional setting for making wine. Situated in the eastern foothills of the Vosges, this picturesque region is singularly blessed with enviable conditions: ancient soils, noble grapes and an extraordinary climate – one of the driest in France. Here, the diversity of the varieties of grape vines produces highly distinctive wines over thirteen distinct terroirs make Alsace a mosaic unlike anywhere else. Alsace’s rich soils produce the finest range of great white wines, fresh and aromatic, perfect for gastronomy.
From Marlenheim to Thann, over 120 km along the Rhine River, the 15.600 hectares of vines will change your perception of a traditionally sweet Riesling. Besides Riesling, Alsace produces quite a lot of Pinot Blanc, Pinot Gris, Gewurztraminer and the popular sparkling Cremant d’Alsace. The passionate wine-growers will take time to tell you all about their wines. This diversity allows the wines of Alsace to be well-suited to all different kinds of cuisines, accompanying both elegant, delicate dishes and those that are strong and powerful, as well as combining the varied flavours of French classics with a wide variety of international cuisines.
Loyal to their traditions and harmonious natural backdrop, the wines of Alsace invite everyone to enjoy their sensory experiences. Catch the most famous French “Route des Vins” to discover this land of tradition and hospitality with its medieval châteaux, its Renaissance houses and the flowery lanes of its charming villages which offer a unique experience for the visitor.
