Tomme de Chevre Onetik
Description
Onetik cheese dairy is located in the small village of Macaye at the foot of the Pyrénées Mountains in Basque Country; for over 30 years Onetik has collected milk from Berria Cooperative farmers to make authentic and delectable cheeses using the traditional methods handed down by our ancestors.
Tomme de Chevre Onetik is a pressed cheese made from pasteurized goat’s milk. The result is a supple texture with clean and mild flavour and earthy and mushroom aromas. The taste is fine and elegant and it melts in the mouth due to a good balance of salt and fat; a natural goat cheese in all its glory! It pairs well with a Muscadet or a Jurançon.
Technical Information
Origin Pyrénées, France
Type pressed uncooked, semi-hard
Milk pasteurized goat's milk
Rind natural
Texture supple
Flavour mild, lactic
Aroma earthy, mushroomy