Chabichou 150g

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Made in Poitou, Chabichou is a sturdy tower of goat cheese. Poitou is the main goat-breeding region in France. When mature, this goat’s milk cheese is dense and smooth with a distinct layer under the rind. Although sweet and delicate, the taste is slightly acidic and salty at the finish. The paste is firm when young, and crumbles when aged. Add a glass of terroir-appropriate Sancerre or Pouilly-Fume. Technical Information Origin Loire-Valley, France Type soft Milk pasteurized goat's milk Rind natural Texture creamy, firm Flavour sweet, salty, slightly acidic Aroma slightly goaty