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Meet the Winemaker: Château Peyrassol
For over 15 years, entrepreneur and wine enthusiast Philippe Austruy has built a collection of exceptional wine estates under his group, Vignobles Austruy. Read More... -
Meet the Winemaker: Domaine Roland Lavantureux
Since its inception in the late 1970s, Domaine Roland Lavantureux has become a hallmark of expressive and complex Chablis wines. Nestled in the charming Lignorelles region, the domaine sits atop fascinating soils that impart a distinctive character to each bottle they craft. Read More... -
Meet the Winemaker: Clos Henri
A journey born and honed by 10 generations of winemakers, Clos Henri is home to extraordinary, organic Marlborough wines. We spoke to Damien Yvon, General Manager and Head Winemaker about the remarkable estate. Read More... -
Homage to fromage: France’s first cheese museum opens in Paris
Say “cheese” and Pierre Brisson is a happy man. The founder of France’s first cheese museum is passionate about the subject – and not just eating it but passing on the traditional skills of cheesemaking to future generations. Read More... -
Producer Spotlight: Domaine Tariquet
Anne-Charlotte de Langhe on Domaine Tariquet, the Giant of the "Pettit Blanc". Read More... -
Remembering David Hall-Jones of Domaine Thomson wines
We are deeply saddened to learn of the loss of one of our producers, David Hall-Jones, esteemed owner of Domaine Thomson wines. David and his wife PM own two organic vineyards — one in Burgundy in France and another in Lowburn in Central Otago, overlooking Lake Dunstan. Read More... -
Producer Spotlight: Château Montus and Bouscassé
Nicolas Greinacher of Vinous, on new winemaker Antoine Veiry and tasting the 2019 Château Montus and Bouscassé wines. Read More... -
Meet the Winemaker: Domaine Gilles Robin
Gilles Robin took over the running of his family's vineyard in 1996, with the freedom to produce his own wines. With a history of winegrowing spanning four generations, Gilles' aim was to realise the potential of the 35 year old vines. We spoke to Gilles about his meticulous winemaking, certified organic farming and the complexity of the grapes Rhone Valley is most well known for. Read More... -
Meet the Winemaker: Château Le Rey
Jean-Christophe Meyrou is the head winemaker and owner of Château Le Rey in Sainte Colombe, which he bought in association with Peter Kwok and Philippe Lambrecht in 2014. The estate forms part of the Vignobles K group, with several other Chateaux under Jean-Christophe’s control. Read More... -
Magret du Canard à la Cerise: A taste of Bordeaux
Try our Chef's recipe for wine jus aux cerise. Serve over seared duck breast, duck fat roasted potatoes and sauteed seasonal vegetables. Read More... -
Meet the Winemaker: Mas de Daumas Gassac
Samuel Guibert is the owner and head winemaker of Mas de Daumas Gassac, home to some of Languedoc's most iconic wines. Born and raised on the Gassac estate, he has spent 25 years working with and evolving the Daumas Gassac we know today, reminding the world that exceptional wines can and do come from this underrated region. Read More... -
Lotte à la Sètoise: A recipe at the heart of Southern France
a Mediterranean fish stew that captures the essence of coastal living with its rich flavours and aromatic broth. Tender fish and vegetables simmer in a fragrant sauce, elevated by a creamy aioli topping… Read More... -
Meet Pascal Marchand
Native Quebecois Pascal Marchand seeks to express terroir like the Burgundian he has become over the last three decades, while also embodying his New World roots, where bon sens, hard work and forward-thinking foster change. Read More... -
Ogereau, one of our beloved Anjou producer
Nestled amidst the picturesque landscapes of Anjou, this family-owned estate boasts a legacy spanning generations, rooted in a profound understanding of the region's terroir and a passion for crafting exceptional wines. Read More... -
Loire Valley, a region of castles and iconic wines
The Loire Valley is a treasure trove of culinary delights, with its vineyards producing some of the world's finest wines and its dairies crafting award winning cheeses. Read More... -
Le Grand Verdus, a tsunami in the Entre-deux-mers
Le Grand Verdus, one of our beloved producers, is featured on the renown newspaper Les Echos - Wine edition. Read More... -
Discover Osco: Your Gateway to Artisanal, Non-Alcoholic Elegance
At the heart of Osco lies verjuice, a gem from French gastronomic history, resurrected to elevate your aperitif moments. Read More... -
JC and Will's rugby World Cup journey in France 2023
JC and Will are visiting France for the next 3 weeks - On their to do list: Rugby and wine! They will be going to a few regions, different vineyards and wine producers, and of course, cheering on Les Bleus all the way! Read More... -
Organic & Biodynamic Alsace
Some of the most exciting wines in the world now come from vineyards that are worked biodynamically, and many of them can be found in Alsace. Read More... -
Perfect Apéro Checklist for Beginners
Want to host your first French Apéro but don't know where to start? Check out our perfect checklist! Read More... -
Raclette: Melted Cheese Magic from the Heart of France
The French like to savor raclette during the cozy winter months when the chilly weather beckons for a comforting meal. Fire up the raclette grill, raise a glass of wine and celebrate your cheesy dreams! Read More... -
Unlock Absinthe's mysteries
Absinthe: Taste the forbidden myth. We love Absinthe. Yet, this herbal drink is one of the world’s most misunderstood spirits. Read More... -
The Tasting, French Film Festival movie
The French Film Festival and Maison Vauron present “The Tasting” Read More... -
7 MORE REASONS TO STAY INDOORS
Seven carefully curated cocktails combining some of our favourite French spirits and liqueurs. Pick up your ingredients and recipe booklet from our shop and discover your signature drink for 2023. Read More... -
Tour de France 2022
At the moment the Jersey Standings are: Read More...
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