Enjoy a gourmet stop in L'Atelier du Fromage for breakfast, lunch or a little treat and fall in love with New Zealand's largest selection of French cheeses, charcuterie and delicacies. Upstairs, discover our unique cellar with the best quality wine collection from the greatest domains throughout France.
Always sourcing new products, our sommelier and wine consultants are always available to provide you the best advice. A bientôt !
L'Atelier du Fromage is open on Mondays again!
Our latest post from Le Journal
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Kir Royale
Kir Royale, the cocktail to see you through every occasion - from Christmas to New Year’s, and even Valentine’s Day. Read More... -
How-to Caviar
To open a tin of caviar, you can use a caviar key or the end of a teaspoon. If you have a caviar key, place it along the edge of the lid and tilt it upwards. You can use a teaspoon in the same way. Read More...
