Enjoy a gourmet stop in L'Atelier du Fromage for breakfast, lunch or a little treat and fall in love with New Zealand's largest selection of French cheeses, charcuterie and delicacies. Upstairs, discover our unique cellar with the best quality wine collection from the greatest domains throughout France.
Always sourcing new products, our sommelier and wine consultants are always available to provide you the best advice. A bientôt !
L'Atelier du Fromage is open on Mondays again!
Our latest post from Le Journal
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Meet the Winemaker: Domaine Roland Lavantureux
Since its inception in the late 1970s, Domaine Roland Lavantureux has become a hallmark of expressive and complex Chablis wines. Nestled in the charming Lignorelles region, the domaine sits atop fascinating soils that impart a distinctive character to each bottle they craft. Read More... -
Meet the Winemaker: Clos Henri
A journey born and honed by 10 generations of winemakers, Clos Henri is home to extraordinary, organic Marlborough wines. We spoke to Damien Yvon, General Manager and Head Winemaker about the remarkable estate. Read More...
