Kerisac
Kerisac was founded in 1920 by Edmond Guillet and is located in the town of Guenrouet, in the Loire-Atlantique departement (Brittany). The Guillet family combines tradition and modern technology to produce high quality cider. They use only the best apples to achieve the perfect balance of sweet and sour tastes.
In 2001, they obtained the certification "Produced in Brittany" dedicated to promote the region of Brittany, its know-how and quality products.
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