St Peray 22
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Stock Code:
W004108
Price:
$55.00
EACH
Description
The vines used are 6 years old and the terroir is granite clay-limestone. Manual harvest, direct pressing, fermentation at low temperature. Aging 6 months in the room.
Fresh nose, floral and fruity notes, salty freshness.
Keeping advice : 5 to 6 years
Serving temperature : 12°C
Grape 70% Marsanne 30% Roussanne
Food match fresh fish, tataki.
Stock Level:
Out of Stock