Toast For Cheese - Gluten Free Cherries, Almonds & Linseeds
Description
‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Made from a blend of gluten-free cereals, this can be eaten as it is or pair it with cheeses, especially with our blue cheeses!
Ingredients: Pasteurised Egg White (Egg white, Acidity regulator: Lactic acid, Thickening agent: Xanthan gum, stabiliser: aluminium sulfate), Buttermilk, Glace cherries (23%) (Cherries, glucose-fructose syrup, concentrates: carrot, radish, blackcurrant; acidity regulator: citric acid), Tapioca starch, Potato starch, Gluten free Oat flour, Honey, Maize starch, Dried apple pieces, Extra virgin olive oil, Raising Agents (Disodium diphosphate, Sodium hydrogen carbonate). Sea salt, Natural flavouring.
Not suitable for nut allergy sufferers.