Moulin Apremont 22
Search by producer
Stock Code:
B001139
Price:
$44.00
EACH
Description
It has generous notes of lemon and white flowers, with lemon zest acidity and pineapple pith.
From 30 year old vines planted on 1.5 hectares of clay-limestone soils, the grapes are hand-harvested in mid-October and sorted in the cellar. Spontaneous fermentation with indigenous yeasts takes place in 30 year old concrete tanks and last for three weeks under temperature control. The wine is kept on the lees for five months with battonage every two weeks. Aged for six months in concrete tanks and filtered.
Grape 100% Jacquère
Food match Charcuterie or cheese platters, tapas. This wine pairs perfectly with cheese dishes like tartiflette.
Stock Level:
In Stock