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Take a culinary journey to Lyon with Chef Gilles!
To keep us busy during this time, Chef Gilles Papst will be putting together some of his favourite recipes for you to try at home. Read More... -
Beef cheeks ragout ‘a la façon du Languedoc’
To keep us busy during this time, Chef Gilles Papst will be putting together some of his favourite recipes for you to try at home. Read More... -
Oven baked goat's cheese recipe for festive platter
Impress your guests with this delicious and easy to pull together recipe. By our Chef Gilles Papst (L'Atelier du Fromage) Read More... -
Tartiflette recipe
The perfect winter treat, from the French Savoie region... Read More...