cheese
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Homage to fromage: France’s first cheese museum opens in Paris
Say “cheese” and Pierre Brisson is a happy man. The founder of France’s first cheese museum is passionate about the subject – and not just eating it but passing on the traditional skills of cheesemaking to future generations. Read More... -
Perfect Apéro Checklist for Beginners
Want to host your first French Apéro but don't know where to start? Check out our perfect checklist! Read More... -
Raclette: Melted Cheese Magic from the Heart of France
The French like to savor raclette during the cozy winter months when the chilly weather beckons for a comforting meal. Fire up the raclette grill, raise a glass of wine and celebrate your cheesy dreams! Read More... -
Level up your recipe with some Camembert & Bayonne Ham!
An easy, comfort take on a family favourite! Read More... -
JC's Fondue Savoyarde
With Autumn well and truly setting in, it's time to dust off the pot and warm up with a cheesy fondue Read More... -
Take a culinary journey to Lyon with Chef Gilles!
To keep us busy during this time, Chef Gilles Papst will be putting together some of his favourite recipes for you to try at home. Read More... -
Beef cheeks ragout ‘a la façon du Languedoc’
To keep us busy during this time, Chef Gilles Papst will be putting together some of his favourite recipes for you to try at home. Read More... -
Gilles in France February 2020 | Epilogue
The last 2 weeks in France certainly felt like a roller coaster for me. Starting with a deep plunge straight from the Charles de Gaulle Airport into the heart of Paris. Read More... -
Gilles in France February 2020 | Dordogne
From early 1920, the Monteil family was a company who employed mushroom harvesters to collect wild mushrooms, they paid them after delivery and weighting. Read More... -
Gilles in France February 2020 | Aquitaine
South-West of France in the Aquitaine region there is a delight to the eyes (and the palet), the Bovetti Chocolate factory. Read More... -
Gilles in France February 2020 | Auvergne part 3
The Livradois cheese makers company has been a family-run business for 3 generations that keeps alive the traditional dairy and farm production of many Auvergne cheeses. Read More... -
Gilles in France February 2020 | Auvergne part 2
At 7.30am, I met Jean Baptiste from the Jeune Montagne Dairy Cooperative at the local square by the Aubrac Bull. And of course... Read More... -
Gilles in France February 2020 | Auvergne
La Société Laitière de Laqueuille is were Mr Antoine Roussel first discovered the process of growing and developing a bleu mould and introduce it inside a cheese in 1820. Read More... -
Gilles in France February 2020 | Maison Fossier
It is difficult not to spend all my time visiting and tasting the famous prestigious labels when visiting Reims, the capital of champagne. Read More... -
Gilles in France February 2020 | Rungis International Food Market
“ If you want to see something interesting come early “ said my contact in Rungis. I can drive you inside the market, just call me when you arrive at the Station Read More... -
Gilles in France February 2020 | Confrerie Dinner
Last night I had dinner at La Guilde Internationale des Fromagers - Confrérie de Saint-Uguzon. The event took place at the Musée du Vin ... Read More... -
Gilles in France February 2020 | Salon du Fromage
Gilles Mereau has gone to France to meet cheee producer and bring back new cheeses! Follow his journey around France! Read More... -
CLOSED!!!! Creative Co-ordinator / Marketing support Wanted
We are looking for a valued team member who can multi task, work to set timelines and be self-managing on projects. Must have bucket loads of positivity and able to inspire. Read More... -
Tomato and Goat's cheese salad
In recognition of the Soignon range, we have created a goat’s cheese salad that highlights a few of these incredible cheeses. Read More... -
Oven baked goat's cheese recipe for festive platter
Impress your guests with this delicious and easy to pull together recipe. By our Chef Gilles Papst (L'Atelier du Fromage) Read More... -
Gilles on tour – A fromager in France
A lucky Gilles Mereau from La Fromagerie travelled to France for the SIAL Food Exhibition in Paris. Read More... -
CLOSED!!!! Sales Representative - French Wine, Cheese & Specialty Goods Distributor Wanted
We are looking for a driven and forward thinking sales rep. You will be passionate about our products and be able to gain new customers as well as work from our extensive client list Read More... -
#wineofthemonth with Ferorsa | September 2018
The month of September brings warmer weather, spring lambs, blossoming trees and a rich, textural Côtes du Rhône. J-L Chave is not just one of the iconic producers of the Rhône but all of France, his Hermitage a benchmark Read More... -
Tartiflette recipe
The perfect winter treat, from the French Savoie region... Read More... -
#wineofthemonth with Jean-Christophe | July 2018
We are back to a hearty, spice driven red for our #wineofthemonth that will serve you just fine in this harsh July climate. Read More... -
#wineofthemonth with Scott | June 2018
Oui, it's officially winter and that means it's officially oyster season. With that in mind we've chosen a Muscadet for June's Wine of the Month to compliment these irresistible little morsels. So grab yourself a dozen bluffies, a dozen bottles of our Wine of the Month and remember that winter isn't all that bad. Read More... -
#wineofthemonth with Ferorsa | May 2018
May's wine of the month is here and one to get very excited about. With the Northern Rhône in the spotlight this month, this Crozes-Hermitage couldn't be more appropriate - a juicy and generous Syrah to get you through the cooler month of May. Our sommelier Ferorsa talks about her "coup de coeur" from her time in France Read More... -
#wineofthemonth with Bertrand | April 2018
April is here and that means a new Wine of the Month! We sum this up as the perfect autumnal drop, and as Bertrand would say "it's fresh yet warm and cosy for those chilly evenings coming". Read More...
