cuisine
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Caviar Sturia with White and Green Asparagus
A simple yet beautiful recipe to try the amazing Sturia Caviar 'Vintage' Read More... -
Gilles on tour – A fromager in France
A lucky Gilles Mereau from La Fromagerie travelled to France for the SIAL Food Exhibition in Paris. Read More... -
CLOSED!!!! Experienced Chef de Partie Wanted
We need an experienced, mature and well organised person to aid our Head and Sous-Chefs Read More... -
Tartiflette recipe
The perfect winter treat, from the French Savoie region... Read More... -
Goat cheese, Fig jam & Bayonne Ham Tartine
Tasty and indulgent treat for Sunday brunch, easy to make by Dad and the little ones! Chef Gilles working his magic in the kitchen once again! Read More... -
Chestnut & Porcini Mushroom Velouté
A heart warming and tongue tingling soup, it will satisfy you this winter. Remember, soup is always better with a baguette and lavishings of butter! Read More... -
Chicken Fricassée with Morel Mushrooms
A classic Burgundy dish, the perfect meal to experiment with morels if you haven't already! Read More... -
Michelin Debuts its 2018 stars
The Michelin guidebook is back in its country of origin and debuting the stars of 2018 for France. Two new restaurants have been honoured three-Michelin-stars which is big news, this gives a total of 28 three-star restaurants in France. Read More... -
Mini Raspberry Charlotte
The perfect Valentines Day recipe, create together, share together. Read More... -
Paul Bocuse, a culinary legend
Paul Bocuse, a culinary legend, has left his mark on French Gastronomy as his family announced his death on Saturday the 20th of January. Read More... -
The true Caviar pioneers
Caviar, one of the world’s oldest delicacies, even before the time of Champagne, has exceptional qualities that have formed the products high reputation. Read More... -
La Dame de pic shines under the stars
Anne-Sophie Pic (born 12 July 1969) is a French chef best known for gaining three Michelin stars for her restaurant, Maison Pic. Read More...
