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French cooking

• 

  Magret du Canard à la Cerise: A taste of Bordeaux

  Date: 10-05-2024

  Recipes

  Try our Chef's recipe for wine jus aux cerise. Serve over seared duck breast, duck fat roasted potatoes and sauteed seasonal vegetables. Read More...

  bordeaux magret du carnard duck breast with cherries French food French recipe French cooking red wine jus