News from France
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Homage to fromage: France’s first cheese museum opens in Paris
Say “cheese” and Pierre Brisson is a happy man. The founder of France’s first cheese museum is passionate about the subject – and not just eating it but passing on the traditional skills of cheesemaking to future generations. Read More... -
Gilles on tour – A fromager in France
A lucky Gilles Mereau from La Fromagerie travelled to France for the SIAL Food Exhibition in Paris. Read More... -
A visit to Distilleries de Provence
France, our home away from home, and the core of Maison Vauron makes visiting the motherland a whole lot more special. Our Creative Coordinator Lucie took a trip back home and had the pleasure of going on a tour at Distilleries de Provence in Forcalquier. Read More... -
Michelin Debuts its 2018 stars
The Michelin guidebook is back in its country of origin and debuting the stars of 2018 for France. Two new restaurants have been honoured three-Michelin-stars which is big news, this gives a total of 28 three-star restaurants in France. Read More... -
Paul Bocuse, a culinary legend
Paul Bocuse, a culinary legend, has left his mark on French Gastronomy as his family announced his death on Saturday the 20th of January. Read More... -
Drone on Champagne Vineyard
A fascinating look into the use of drones on vineyards. We may be seeing this more often! Read More... -
La Dame de pic shines under the stars
Anne-Sophie Pic (born 12 July 1969) is a French chef best known for gaining three Michelin stars for her restaurant, Maison Pic. Read More...
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