Gilles M in France
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Gilles in France February 2020 | Epilogue
The last 2 weeks in France certainly felt like a roller coaster for me. Starting with a deep plunge straight from the Charles de Gaulle Airport into the heart of Paris. Read More... -
Gilles in France February 2020 | Dordogne
From early 1920, the Monteil family was a company who employed mushroom harvesters to collect wild mushrooms, they paid them after delivery and weighting. Read More... -
Gilles in France February 2020 | Aquitaine
South-West of France in the Aquitaine region there is a delight to the eyes (and the palet), the Bovetti Chocolate factory. Read More... -
Gilles in France February 2020 | Auvergne part 3
The Livradois cheese makers company has been a family-run business for 3 generations that keeps alive the traditional dairy and farm production of many Auvergne cheeses. Read More... -
Gilles in France February 2020 | Auvergne part 2
At 7.30am, I met Jean Baptiste from the Jeune Montagne Dairy Cooperative at the local square by the Aubrac Bull. And of course... Read More... -
Gilles in France February 2020 | Auvergne
La Société Laitière de Laqueuille is were Mr Antoine Roussel first discovered the process of growing and developing a bleu mould and introduce it inside a cheese in 1820. Read More... -
Gilles in France February 2020 | Maison Fossier
It is difficult not to spend all my time visiting and tasting the famous prestigious labels when visiting Reims, the capital of champagne. Read More... -
Gilles in France February 2020 | Rungis International Food Market
“ If you want to see something interesting come early “ said my contact in Rungis. I can drive you inside the market, just call me when you arrive at the Station Read More... -
Gilles in France February 2020 | Confrerie Dinner
Last night I had dinner at La Guilde Internationale des Fromagers - Confrérie de Saint-Uguzon. The event took place at the Musée du Vin ... Read More... -
Gilles in France February 2020 | Salon du Fromage
Gilles Mereau has gone to France to meet cheee producer and bring back new cheeses! Follow his journey around France! Read More...
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