Enjoy a gourmet stop in L'Atelier du Fromage for breakfast, lunch or a little treat and fall in love with New Zealand's largest selection of French cheeses, charcuterie and delicacies. Upstairs, discover our unique cellar with the best quality wine collection from the greatest domains throughout France.
Always sourcing new products, our sommelier and wine consultants are always available to provide you the best advice. A bientôt !
L'Atelier du Fromage is open on Mondays again!
Our latest post from Le Journal
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How-to Caviar
To open a tin of caviar, you can use a caviar key or the end of a teaspoon. If you have a caviar key, place it along the edge of the lid and tilt it upwards. You can use a teaspoon in the same way. Read More... -
Meet the Winemaker: Château Peyrassol
For over 15 years, entrepreneur and wine enthusiast Philippe Austruy has built a collection of exceptional wine estates under his group, Vignobles Austruy. Read More...
