Upcoming tastings, dinners and workshops.
They sell out quickly so keep an eye on our emails!
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Come and treat the special maman in your life! We’re celebrating Mother’s Day early with an exclusive brunch menu prepared by our chefs at L’Atelier du Fromage.
Bookings are essential as spaces are limited.
Date: Saturday 11 May | Time: 8.30am - 11am
Price: $39 per adult, $14 per child (up to 12 years)
If you can’t make it in for brunch, our café and deli are still open until 4pm, serving our à la carte menu and cabinet selection.
To book please email reservations@mvauron.co.nz or call us on 09 524 8524
On the menu
A glass of Crémant Bourgogne Extatic Brut NV*
Fresh baguette, butter and Bonne Maman jam
Mushroom & jambon French crêpe* with emmental fromage sauce
A barista-made coffee or tea of your choice.
Kids can enjoy a set menu of their own including a choice of French pastry, fluffy or hot chocolate, and a glass of fresh orange juice. Miam-miam!
*Non-alcoholic sparkling, and vegetarian crêpes are also available.
Bonne Maman giveaway!
Every table booked enters Mum in the draw to win a Bonne Maman gift hamper, including a recipe book, espresso cup and saucer, Bonne Maman jam and a L’Atelier du Fromage jute tote bag. Magnifique!
Something sweet
Enjoy a delicate and delightful raspberry and pistachio cake on a bed of dacquoise biscuit, crafted in honour of Mother’s Day. The perfect sweet treat to share with maman. Available now until Saturday, 11 May at L’Atelier du Fromage.